Not sure how to cook, carve, or serve your ham?
Click on the links below for instructions:

Gwaltney Country Hams (PDF, 24KB)
Gwaltney Country Ham Marinades (PDF, 147KB)
Smithfield Spiral Sliced Hams (PDF, 14KB)
Ham Carving Instructions (PDF, 138KB)
Pork Preparation
Not sure how to cook, carve, or serve your Thanksgiving turkey?
Visit Butterball's Easy Cooking Guide.

Smithfield Boneless Smoked Hams -- Oven WarmingSmithfield Boneless Smoked Hams -- Oven Warming
All boneless hams are fully cooked
Wrap ham tightly in aluminum foil and place in a roasting pan with a small amount of water. Cover pan with lid or aluminum foil. Warm at 325 degrees F for approximately 12 minutes per pound.



Smithfield Boneless Smoked Hams -- Oven WarmingSmithfield Boneless Smoked Hams -- Oven Warming
All boneless hams are fully cooked
Wrap ham tightly in aluminum foil and place in a roasting pan with a small amount of water. Cover pan with lid or aluminum foil. Warm at 325 degrees F for approximately 12 minutes per pound.



Oven cooking directionsSmithfield Bone-In Smoked Half Ham -- Oven Cooking
Place ham in roasting pan with water lining the bottom of the pan and cover pan tightly with a lid or aluminum foil. Bake at 325 degrees F for 18 minutes per pound to an internal temperature of 148 degrees F.


Smithfield Ready to Cook Smoked Hams -- Oven Cooking
Place ham in roasting pan with water lining the bottom of the pan and cover pan tightly with a lid or aluminum foil. Bake at 325 degrees F for 18 minutes per pound to an internal temperature of 148 degrees F.


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