Boneless Pork Loin Roast with Apple Horseradish Sauce
Servings: 4
Preparation Time:
Cooking Time:
Ready Time: 1 hrs 15 min
Ingredients:
- 1 pkg. (about 3 pounds) boneless pork loin—center cut
- 1 cup chunky applesauce
- 1/2 cup red currant jelly
- 1 1/2 teaspoons horseradish
Steps:
| 1. |
Heat oven to 325° F. Place roast on rack in shallow roasting pan. Do not cover. Roast to an internal temperature of 150° F. |
| 2. |
Meanwhile, make sauce by heating applesauce, jelly and horseradish in small saucepan only until blended. |
| 3. |
When roast reaches 150° F spread about 1/4 cup of sauce over roast. Continue roasting about 15 minutes to glaze roast and until internal temperature reaches 160° F for medium doneness. Serve remaining sauce with roast. |