Pork and Turkey Handling Tips

Handling Pork

Ham – If serving within 7 to 10 days of purchase, keep ham refrigerated. For longer storage, we suggest freezing the ham. For best results, use within 3 months after freezing.

Other pork – Keep fresh pork, chops and roasts refrigerated if using within 3 to 5 days. We recommend freezing for longer storage. Use within 6 to 12 months of freezing for best results.

Thawing Pork

All pork – Thaw for 24 to 48 hours in the refrigerator.

Handling Turkey

Fresh turkey, whole or pieces, should be kept refrigerated and used within 1 to 2 days. For longer storage, freeze turkey and store up to a year for best results.

Ground turkey should be kept refrigerated and used within 1 to 2 days.

Thawing Turkey

Thaw for 24 to 48 hours in the refrigerator.