Many Names, One Family

The Smithfield Foods family of companies is made up of a number of independent operating companies and joint ventures-all committed to producing quality food products. With popular brands such as Smithfield, Eckrich and Farmland, each organization maintains its unique identity while benefiting from Smithfield Foods' resources and experience as a packaged foods company.

Bracket
9,950 employees
2.7M Servings of Food Donated
$1M Community Donations

John Morrell Food Group

Headquarters: Cincinnati, OH

President: Joseph B. Sebring

The John Morrell Food Group traces its roots to the founding of John Morrell & Co. in England in 1827. The company is the oldest continuously operating meat manufacturer in the United States. It consists of national and regional brands that help drive profitable growth in meat categories such as ham, smoked sausage, hot dogs, deli meats, bacon, pulled pork and dry sausage. With brands that define the meat industry, the John Morrell Food Group brings its expertise to retail, deli, foodservice, direct store delivery, convenience store, club store, military and co-manufacturing outlets.

Check out our sustainability report to learn more.

Visit the John Morrell Food Group website.

SUBSIDIARIES