Pork

Headquarters:
Kansas City, MO
President:
James C. Sbarro
Employees:
8,400
 

Farmland Foods, Inc., derives the majority of its more than $2.3 billion in annual sales from a broad selection of pork products for retail and foodservice customers. Its primary lines of business include fresh pork, case ready pork, hams, bacon, fresh sausage, processed sausage, lunchmeat, dry sausage and specialty sausage. Since its founding in 1959, Farmland Foods has maintained a proud heritage of working side by side with American farm families. Smithfield Foods acquired the company in 2003. Farmland Foods has a large and growing international business, exporting products to more than 60 countries across six continents. Its Carando Foods subsidiary is one of the largest suppliers of Italian deli and specialty meats in the United States.

Subsidiaries:
  • Carando Foods
  • Cook's Ham, Inc.
Major Brands:
  • Farmland
  • Carando
  • Cook's
  • Premium Standard Farms
Major Markets:
  • United States
  • Japan
  • Mexico
  • Russia
  • China
  • Europe
  • South Korea
  • Canada
  • Taiwan
  • Cuba
  • Central America
  • South America
  • Malaysia
  • Angola
  • Australia
Processing Facilities:
  • Crete, NE
  • Denison, Iowa
  • Monmouth, IL
  • Wichita, KS
  • Carroll, Iowa
  • Springfield, MA
  • New Riegel, OH
  • Salt Lake City, UT
  • Milan, MO
  • Fresh pork, hams, bacon, sausage
  • Fresh pork, hams, bacon
  • Fresh pork, hams, bacon
  • Smoked sausage, hot dogs, lunchmeat
  • Cook-in-bag products
  • Dry sausage and specialty sausage
  • Bone-in hams, spiral hams
  • Case-ready fresh pork
  • Fresh pork
Product Images