International

Headquarters:
Paris, France
President:
Robert A. Sharpe II
Employees:
6,500
 

Groupe Smithfield S.L. is the home of Aoste, Jean Caby, Stegeman, Nobre and many of Western Europe’s other most popular branded packaged meats. Its annual sales total $1.6 billion. Smithfield Foods owns 50 percent of this joint venture with Oaktree Capital Management, LLC. The company was formed in 2006 through the combination of Smithfield's Groupe Jean Caby subsidiary and the former Sara Lee European Meats business. Primary product lines include dry sausage, dry ham, cooked ham, cooked sausage, poultry, pâté, hot dogs, and ready-to-eat meals. Groupe Smithfield serves Europe's modern and traditional retail trade as well as a large and growing number of foodservice customers.

Subsidiaries:
  • Nobre
  • Imperial
  • Groupe Aoste
  • Stegeman
  • Aoste SB Germany
Major Brands:
  • Aoste
  • Cochonou
  • Justin Bridou
  • Stegeman
  • Marcassou
  • Nobre
  • Jean Caby
  • Weight Watchers
Major Markets:
  • France
  • Belgium
  • The Netherlands
  • Luxembourg
  • Portugal
  • Germany
  • United Kingdom
Processing Facilities:
  • France
  • Italy
  • Belgium
  • The Netherlands
  • Portugal
  • Dry ham, dry sausage, cooked ham, cocktail sausage
  • Dry ham
  • Cooked ham, dry sausage, poultry, dry ham
  • Cooked ham, dry sausage, cooked sausage, beef
  • Cooked ham, frankfurters, dry sausage, ready meals
Product Images