Good Is What We Do


 




Good Jobs in Illinois

Good pay, good benefits, good people. Join our team of employees who are doing “good” work every single day. With operations in 32 U.S. states and across seven countries and a portfolio of popular consumer brands, we offer plenty of opportunities to fit your professional goals (and your personal tastes).




Find the Right Position for You


Showing 1 - 10 of 52 jobs found

Showing 1 - 10 of 52 jobs found

ID Position Location Department Shift Last Updated
23459 Senior Data Analyst - Advanced Analytics Lisle, IL Accounting/Finance Corporate - Day Shift May 26, 2022 View
23458 Data Analyst - Remote Lisle, IL Accounting/Finance Corporate - Day Shift May 26, 2022 View
22919 General Production Monmouth, IL Operations 1st and 2nd Shift May 26, 2022 View
22917 General Production (Part Time) Monmouth, IL Operations 1st, 2nd, or 3rd Shift May 26, 2022 View
23421 Brand Manager Lisle, IL Marketing Corporate - Day Shift May 25, 2022 View
22795 IT Financial Analyst (Remote Opportunity) Lisle, IL Information Technology Corporate - Day Shift May 25, 2022 View
23412 Maintenance Technician Bolingbrook, IL Maintenance/Engineering 2nd Shift May 25, 2022 View
22570 Machine Operator/ Grinder Operator- 1st Shift $3,000 Welcome Bonus St. charles, IL Operations 1st Shift May 24, 2022 View
22995 General Production- 1st and 2nd Shift St. charles, IL Operations 1st and 2nd Shift May 24, 2022 View
22571 Machine Operator/ Grinder Operator- 2nd Shift $3,000 Welcome Bonus St. charles, IL Operations 2nd Shift May 24, 2022 View
My coworkers aren't friends. They're family. That's why I've been here six and a half years.
- Hinaya King, On-Site Job Trainer




Our Sustainability Promise

At Smithfield Foods, “good” doesn’t stop with our products — it’s in everything we do. We provide good jobs. We take good care of our animals. We are good stewards of our environment. And we do good in our local communities.

“Good” is an integral part of who we are, and it drives our business every day. Whether you’re cooking our Smithfield® bacon for breakfast, grilling Eckrich® sausage at your next cookout or enjoying one of our other delicious brands, you can rest assured that we don’t just produce good food – we make a difference.

Environment

At Smithfield Foods, “good” doesn’t stop with our products — it’s in everything we do. From our bold goal to be carbon negative in our U.S. operations by 2030 to our promises to reduce solid waste sent to landfill and water and energy use across our operations, we’re not just producing good food - we're doing good for our environment.

Helping Communities

At Smithfield Foods, “good” doesn’t stop with our products — it’s in everything we do. From donating 69 million servings of protein to combat food insecurity in 2020 to contributing nearly $10 million to support education, we’re not just producing good food - we're doing good work to support our local communities.

Diversity, Equity & Inclusion

At Smithfield Foods, “good” doesn’t stop with our products — it’s in everything we do. From our Operational Leadership Program that develops diverse candidates for management positions to our $10 million commitment to supporting minority farmers, we’re not just producing good food —we're making good strides toward a more inclusive society.

Animal Care

At Smithfield Foods, “good” doesn’t stop with our products — it’s in everything we do. From continuously earning top marks in third-party animal welfare performance audits to our stringent biosecurity protocols designed to safeguard our pigs, we're not just producing good food — we’re taking good care of our animals.

Food Quality & Safety

At Smithfield Foods, “good” doesn’t stop with our products — it’s in everything we do. From zero product recalls in the United States in 2020 to our robust and routinely reinforced employee food safety program, we’re committed to ensuring you not only taste a difference in Smithfield, but that we make one too.

Worker Health & Safety

At Smithfield Foods, “good” doesn’t stop with our products — it’s in everything we do. From $800 million in COVID-19 response measures to keep our employees safe to 15 Worker Safety Awards of Honor from the North American Meat Institute, we’re not just producing good food —we're taking good care of our people.

Health & Wellness

At Smithfield Foods, “good” doesn’t stop with our products — it’s in everything we do. From easier-to-read nutrition and ingredients labels on our packaging to harvesting life saving drugs like heparin for use in hospitals, we’re not just producing good food — we're making good progress toward a healthier society.

For a lot of companies, sustainability is about driving profit. For Smithfield, it’s about getting out there and having meaningful and sincere involvement.
- Steve Evans, Director, Community Development
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