
Good food. Responsibly.®
“Good” is what we do.
At Smithfield Foods, we make more than good food. We make a difference. We provide good jobs. We are good stewards of the environment. We do good in our communities. “Good” describes everything we do at Smithfield and it’s an integral part of who we are.
Sustainability is in our culture.
We carefully study local and global trends to identify the most important issues. What we find helps us decide our strategic, sustainability management priorities. These are our seven pillars of sustainability:
Recent Company News

Smithfield Foods Awards More Than $740,000 for College Scholarships

Smithfield Foods Partners with Price Chopper to Donate Several Tons of Food to Harvesters
Smithfield Foods Partners with Hy-Vee to Donate Several Tons of Food to the Food Bank of Iowa

Smithfield Employees Donate More Than 25,000 Pounds of Food to Support Feeding America During Hunger Action...