
Good food. Responsibly.®
“Good” is what we do.
At Smithfield Foods, we make more than good food. We make a difference. We provide good jobs. We are good stewards of the environment. We do good in our communities. “Good” describes everything we do at Smithfield and it’s an integral part of who we are.
Sustainability is in our culture.
We carefully study local and global trends to identify the most important issues. What we find helps us decide our strategic, sustainability management priorities. These are our seven pillars of sustainability:
Recent Company News

Smithfield Foods Donates Refrigerated Truck to Assist in North Carolina Hunger Relief
Smithfield Foods to End Grower Contracts in Utah

Smithfield Donates Several Tons of Food to Fight Hunger in Virginia and North Carolina

SMITHFIELD® SUPPORTS COMMUNITIES DURING COMMONWEALTH CLASH WITH DONATION OF 260,000 SERVINGS OF PROTEIN