
Worker Health and Safety
Keeping Employees as Safe and Healthy as Possible
We approach our workers’ safety and work environment as if they were family – because they are. Each year, our company’s significant safety accomplishments are recognized by industry associations. And each year, we set the bar even higher, because without healthy, safe employees our company cannot fulfill our obligations to keep people fed.
Worker Health & Safety
We’re not just producing good food – we’re taking good care of our people. Just as we strive to be an industry leader in producing wholesome food products, following industry animal welfare practices and protecting the environment, we also strive to lead the industry in occupational safety and health.
Our Goals And Targets
Our Approach to Worker Health & Safety
Our Approach to Worker Health & Safety
Our global health and safety program team and safety engagement culture drive continuous health and safety improvements across our company, helping keep our workers healthy and safe.
Ensuring Team Member Safety
We maintain strict compliance with our global health and safety program, SIPS, which is designed to drive health and safety improvements across our company with the new goal of aligning the companywide program with the ISO 45001 certification. SIPS builds on the success of our Employee Injury Prevention Management System (EIPMS) established in 2007, which resulted in our safety record improving substantially over the years. Our rates are consistently better than competitors and, for many years, better than general industry rates.